currently in development for lunch at noodle bar nyc―a kimchi fried rice Recipe

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currently in development for lunch at noodle bar nyc―a kimchi fried rice Recipe

currently in development for lunch at noodle bar nyc―a kimchi fried rice Recipe

currently in development for lunch at noodle bar nyc―a kimchi fried rice and dolsot bibimbap hybrid. it’s #cheftonykim and the noodle bar team’s take on what they think is the best of both dishes: the caramelized crispy rice. cooked up in a cast iron skillet, commonly used in serving korean barbecue meats.

Shared by momolongplay (momofuku) and selected for Food.

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