Is it too early in the week for tequila? . I Recipe

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Is it too early in the week for tequila? . I Recipe

Is it too early in the week for tequila?   . I Recipe

Is it too early in the week for tequila?
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I haven’t made this recipe in a while but since it’s avo week I decided to pull it out. Why don’t I make this all the time?!
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INGREDIENTS
1.5 oz 1800 Silver tequila
0.75 ounces Cointreau OR Grand Marnier
1.5 oz lime juice
1.5 ounces raw honey, raw agave OR stevia simple syrup
Half a ripe avocado
2 to 3 sprigs of cilantro
Kosher salt / celery salt, for rim
Lime wedge, for garnish
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DIRECTIONS
Kosher / Celery Salt Rim: Mix 1 teaspoon of celery salt with 4 tablespoons Kosher salt in a small bowl. To rim the glass, wet outside of Margarita glass with lime wedge and dip into salt mixture. Set the glass aside.
In a blender combine avocado, lime juice, agave nectar and cilantro leaves.
Remove contents from blender (make sure to scrape sides) and combine in a mixing glass with the tequila and Cointreau. Shake vigorously and strain over ice into two salt-rimmed glass. Serve with a lime wedge and enjoy!
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Shared by blenderbabes (Blender Babes / Healthy +) and selected for Food.

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