Meat alternatives are becoming a holy grail for food producers — not

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Meat alternatives are becoming a holy grail for food producers — not

Meat alternatives are becoming a holy grail for food producers — not

Meat alternatives are becoming a holy grail for food producers — not just to tap the growing vegetarian and vegan market, but also because animal farming is resource intensive. Even so, people who would prefer something that hews close to the taste, texture and smell of meat don’t have a lot of options. The #ImpossibleBurger, which uses plant proteins to create a “meaty” patty, remains exclusive to only four restaurants in New York and California. However, @BeyondMeat is taking its own plant-based protein straight to your home, with a burger you can buy in supermarkets. Senior Editor @lampbane got to see these burgers up-close at a special tasting in #NYC. Visit the #linkinbio to read her impressions.
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#meatalternative #vegan #vegetarian #foodtech #foodporn #burger #burgerlover #burgers #burgergram #technology

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