NEW RECIPE: ACAI TAPENADE (tap for ). Get that Mediterranean summery vibe Recipe

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NEW RECIPE: ACAI TAPENADE (tap for ). Get that Mediterranean summery vibe Recipe

NEW RECIPE: ACAI TAPENADE (tap for  ). Get that Mediterranean summery vibe Recipe

NEW RECIPE: ACAI TAPENADE (tap for ). Get that Mediterranean summery vibe all over again with this supercharged version of this Provencal favourite ! As Acai Berries are traditionally eaten with savoury meals in the Amazon jungle – we thought it’s time to experiment and do a fusion of Brazilian and French (and a little bit of Japanese too )! It worked out so well! We hope you love it folks!

The powers of Acai:
Amazing for the gorgeous natural glow
Omega-3-6-9
Rich in antioxidants to fight free radical damage

OBFact: Did you know that the French word tapenade comes from the Provencal word “tapeno”, which is the name for “caper buds”. So despite being thought of as olive dip or spread tapenade is actually a caper sauce! Ha!

INGREDIENTS:
1 cup black olives, pitted
1 cup green, pitted
1/4 cup sun-dried tomatoes
1 tablespoon capers
2 garlic cloves
1 tsp @OrganicBurst Acai Powder
1 tsp miso paste
1 tsp dried basil (or 1/2 tablespoon chopped fresh basil leaves)
1 tsp dried thyme (or 1/2 tablespoon chopped fresh thyme leaves)
1 tsp dried parsley (or 1/2 tablespoon chopped fresh flat-leaf parsley leaves)
1 tsp dried oregano (or 1/4 tablespoon chopped fresh oregano leaves)
1/4 cup extra-virgin olive oil

METHOD:
In a food processor, combine all the ingredients except the olive oil. Using the pulse button, process until coarsely chopped and well blended. Continue to process, slowly adding the olive oil. Refrigerate in a covered container. Use as needed.

Discover more goodness of pure authentic Acai on our website!
Click the link in our bio @organicburst
Click the link in our bio @organicburst

Shared by organicburst (Organic Burst®) and selected for Food.

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