SO in L❤️VE with this spread! Really impressed and flattered that @plumpeavegan Recipe

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SO in L❤️VE with this spread! Really impressed and flattered that @plumpeavegan Recipe

SO in L❤️VE with this spread! Really impressed and flattered that @plumpeavegan Recipe

SO in L❤️VE with this spread! Really impressed and flattered that @plumpeavegan used recipes from my cookbook app to make this wonderful display of deliciousness. ☺️ ✨ I have an announcement. I’m very proud and excited to share that this Saturday the #MyEclecticKitchenApp, blog, and all my other businesses are going through a change. With the change of season comes a change in brand. Everything will be under the #YvonnesVeganKitchen name. And with that, so many more exciting things are happening.
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Please note that since I’m now selling my cheese, I’m sorry to inform you that I’ll be replacing the cranberry dill VeganCheese recipe with other delicious cheese recipes, so if you want to make this specific cheese in the future, get into the app and save it now. Otherwise, you can purchase it from a store near you…..eventually . #DreaminBig
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Now, back to @plumpeavegan’s post. Isn’t her photo absolutely gorgeous?! Read her feedback on my recipes! .
Repost from @plumpeavegan : “I have the habit of buying recipe books/apps and never really using them. Am I the only one? Well I decided to break that habit today, dive right into vegan heaven and finally try a few of @yvonnesvegankitchen’s recipes from her app #myeclectickitchen.
I honestly CANNOT get over these dishes. Everything was so incredibly delicious and all gluten free! I made her pistachio rose dreamcake, a delicious quiche, the famous cranberry dill “goat” cheese and crackers. YUM! ✨” ❤️ ✨

Shared by yvonnesvegankitchen (Yvonne Ardestani) and selected for Food.

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