These red bean-filled, deep-fried, crispy-gooey pumpkin cakes from Land of Fish and Recipe

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These red bean-filled, deep-fried, crispy-gooey pumpkin cakes from Land of Fish and Recipe

These red bean-filled, deep-fried, crispy-gooey pumpkin cakes from Land of Fish and Recipe

These red bean-filled, deep-fried, crispy-gooey pumpkin cakes from Land of Fish and Rice, @fuchsiadunlop’s new cookbook, have nothing to do with Halloween. They’re from China’s Jiangnan region—and they’re good enough to bribe a god. Link to recipe in bio or at f52.co/redbean. #f52cakeparade : @jamesransom_nyc

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