Video @edkashi/@viiphoto: Nana Acheampong and some of his family work on processing

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Video @edkashi/@viiphoto: Nana Acheampong and some of his family work on processing

Video @edkashi/@viiphoto: Nana Acheampong and some of his family work on processing

Video @edkashi/@viiphoto: Nana Acheampong and some of his family work on processing #cocoa on their farm in Bonsaaso, Ghana on Oct. 3, 2015. Ghana is among the world’s leading producers of chocolate, but this production is predicted to be greatly impacted by global warming. An article on climate.gov explains cocoa producing countries like Ghana, Cote d’Ivoire, and Indonesia will experience a 3.8°F temperature increase by 2050, reducing suitable cultivation areas by a significant amount. “Rising temperatures alone won’t necessesarily hurt #cacao production…the danger to chocolate comes from an increase in evapotranspiration, especially since the higher temperatures projected for West Africa by 2050 are unlikely to be accompanied by an increase in rainfall, according to business-as-usual carbon dioxide emissions scenarios. In other words, as higher temperatures squeeze more water out of soil and plants, it’s unlikely that rainfall will increase enough to offset the moisture loss.” #globalwarming #everydayclimatechange #cocoa #ghana #actonclimate

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