Architecture firm Snøhetta has used microscopic studies of Copenhagen’s foods and beer

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Architecture firm Snøhetta has used microscopic studies of Copenhagen’s foods and beer

Architecture firm Snøhetta has used microscopic studies of Copenhagen’s foods and beer

Architecture firm Snøhetta has used microscopic studies of Copenhagen’s foods and beer to develop the colour and material palette of this restaurant, which has taken over the space previously occupied by famed eatery Noma in the Danish capital. Find out more on dezeen.com/interiors #interiors #restaurants #copenhagen
Photograph by Line Klein.

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