CHOCOLATE DONUT FRENCH TOAST STACK yesss please‼️
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chocolate donut French toast stack topped with melted vegan carob chips, strawberries and organic powdered sugar.
How to make them:
3 slices of frozen Ezekiel bread (I used low sodium)
1/2 of nondairy milk (I used silk cashew milk)
1 tsp of @flavorgod chocolate donut seasoning
stevia to sweeten
Mix all the ingredients together in a deep bowl or a square Tupperware container
Place the frozen Ezekiel toast in and let it soak up the liquid (1-2 minutes, the reason why I said frozen Ezekiel bread is because since the bread itself is very thin it’s less likely to crumble when it’s sturdy and frozen.)
Heat a pan on medium heat with a little bit of oil or butter (I used sunflower oil)
Cook the French toast for about 3-4 minutes per side depending (make sure your pan doesn’t get too hot. If it does lower the temperature.)
Repeat the process for the last two pieces of toast and enjoy!
Shared by flavorgod (Flavorgod Seasonings) and selected for Food.