Chocolate loaf cake by @mintyandbee Ingredients: 150g ground almonds 2 bananas

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Chocolate loaf cake by @mintyandbee Ingredients: 150g ground almonds 2 bananas

Chocolate loaf cake by @mintyandbee   Ingredients: 150g ground almonds 2 bananas

Chocolate loaf cake by @mintyandbee
Ingredients:
150g ground almonds
2 bananas (medium) very spotty and ripe
4 tablespoons  tahini
4 tablespoons cocoa
4 tablespoons rice malt syrup
3 tablespoons grape molasses
2 tablespoons ground flax seed, 1/2 a cup of water (egg replacer) ·  Preheat your oven at 180 degrees Celsius ·  Using a food processor blitz all your almonds first until it becomes a fine meal. Then add in all your remaining ingredients excluding the flaxeggs and whiz through until all the mixture combines into a slight pasty thick texture.
·  In the mean time, in a small bowl add in your ground flaxseed with half a cup of water and soak for 5 minutes stirring until it thickens slightly.
·  As the final step add in your two flax eggs into your cake batter and whiz through your blender until all your ingredients have combined well.
·  Place some baking paper into a cake tin and ensure that the sides of your tin are well greased.
·  Bake for 20 minutes until a toothpick comes out clean and you are done! ·  Make sure that you remove the cake from the cake tin as soon as it cools completely. #bestofvegan

Shared by bestofvegan (Best Of Vegan) and selected for Featured.

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