@flavorgod – FALL RAINBOW BREAKFAST – This easy breakfast with its fall Recipe

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@flavorgod – FALL RAINBOW BREAKFAST – This easy breakfast with its fall Recipe

@flavorgod – FALL RAINBOW BREAKFAST – This easy breakfast with its fall Recipe

@flavorgod – FALL RAINBOW BREAKFAST

This easy breakfast with its fall colors is super healthy and so good! Features FlavorGod EVERYTHING Seasoning.

Available here ⬇️
Click the link in the bio -> @flavorGod
or visit website: www.flavorgod.com

>From @paleo_newbie_recipes:
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INGREDIENTS
1 Tablespoon olive oil or fat of choice
2 pre-cooked chicken sausages, chopped
About a dozen Brussels sprouts, halved
1 small sweet potato, diced small
1 small apple, diced small
2 eggs
FlavorGod EVERYTHING Seasoning
1/2 teaspoon ground cinnamon
Salt and pepper to taste
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INSTRUCTIONS
Heat 1 tablespoon of oil over in a large skillet over medium heat. Add in the sausages and Brussels sprouts and sprinkle both generously with FlavorGod EVERYTHING Seasoning, plus salt and pepper if needed

Cook until sausage is browned, then remove just the sausage from the pan. Continue cooking the sprouts until they are tender, then remove and set those aside with the sausages

Boil eggs in a saucepan. Pictured were soft-boiled for about 6 minutes

Return skillet to the burner, add more oil if needed, and heat to medium. Add both the diced potatoes and diced apples to the pan. Season with FlavorGod EVERYTHING Seasoning, plus about 1/2 teaspoon of cinnamon. Cover skillet and allow potatoes and apples to steam and cook just until tender, tossing occasionally

Plate and serve with fresh fruit (I used blueberries) as desired. Serves 2

Shared by flavorgod (Flavorgod Seasonings) and selected for Food.

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