Foie gras de canard de Souprosse-Landes with cacao from São Tomé &

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Foie gras de canard de Souprosse-Landes with cacao from São Tomé &

Foie gras de canard de Souprosse-Landes with cacao from São Tomé &

Foie gras de canard de Souprosse-Landes with cacao from São Tomé & Principe, pepper from Bénin & salt from Salines de Millac. The best foie gras I have ever had. Not greasy at all- so full of flavor, light & beautiful #paris recipe.
drtomostyle shared.

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