Gluten-Free Coffee Cake Muffins! FLAVORGOD.COM – Thank you so much @fresh_bites_inc for a delicious gluten free muffin recipe featuring my #Flavorgod Pumpkin Pie seasonings! Available on my website in my 5 pack! – @fresh_bites_inc: (Makes 6 muffins): For Cake – 1 cup of gluten-free flour (we used bobs red mill) 1 tsp of baking powder 1/4 cup of sugar 1/2 cup of butter, softened 1 large egg, at room temp 1 tbsp water 1 tsp @FlavorGod Pumpkin Pie Spice Seasoning 1 tsp vanilla extract – For Topping: 1/4 cup gluten free flour 1 tbsp butter 2 tbsp oats 2 tbsp brown sugar – Directions: Preheat oven to 350 degrees. In a large mixing bowl. whisk together softened butter and sugar – until light and creamy. Whisk in egg and water until smooth. Add in flour, baking powder, and – #FlavorGod Pumpkin Pie Seasoning, and mix together until well combined. – In a small bowl, mix all the ingredients for the topping together with a fork. Pour cake batter into – a 6-well muffin tray lined with baking ups. Sprinkle topping onto each muffin and bake in oven – for 25-30 minutes or until the topping looked golden brown. recipe.