Grilled organic chicken and roasted vegetable salad (asparagus + peppers + portobello + tomato + carrots) – served warm, for when cold salads just doesn’t quite cut it. Tossed in parsley + garlic + red wine vinegar + Dijon and rosemary…gets even better the next day for leftovers (all about that life). The perfect post workout refuel! #nutritionhappens
Shared by nutritionhappens (May Zhu | NutritionHappens.com) and selected for Food.