Here’s another look at my Roasted Garlic CALIFORNIA ROLL – I love Recipe

-

Here’s another look at my Roasted Garlic CALIFORNIA ROLL – I love Recipe

Here’s another look at my Roasted Garlic CALIFORNIA ROLL – I love Recipe

Here’s another look at my Roasted Garlic CALIFORNIA ROLL

I love the flavor of garlic. It’s as recognizable to me as salt and pepper and even more useful in my opinion. When preparing sushi, I like to place it at the front of the flavor profile by roasting it which yields a more fragrant and robust flavor.

INGREDIENTS:
Inside the roll:
Avocado
Cucumber
crab meat
#flavorgod CAJUN

Outside the roll:
1 sheet seaweed paper
1/4 cup- Cooked sushi rice
2 tbsp-Vinegar
#FLAVORGOD Seasoning
roasted garlic
scallions
Sesame seeds
sesame oil

TIP: when rolling make sure you keep both thumbs on the bottom of the bamboo sushi roller while securing the ingredients inside the roll with the rest of your fingers.  Make sure the initial tuck and roll is tight, then pick up the end of the sushi roller and keep rolling the sushi (about 3-4 tuck and rolls)

www.flavorgod.com

Shared by flavorgod (Flavorgod Seasonings) and selected for Food.

Related Shares


Leave a Comment