“If you can’t remember my name just say chocolate…..I will turn around Recipe

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“If you can’t remember my name just say chocolate…..I will turn around Recipe

“If you can’t remember my name just say chocolate…..I will turn around Recipe

“If you can’t remember my name just say chocolate…..I will turn around
:
Good morning! This beast is a chocolate chia pudd and coconut cashew parfait with warm chocolate sauce and topped with “rawnola” and chocolate bliss balls. Basically chocolate heaven .
I just want to say a big thank you to @vegan_straws for featuring my raspberry chia pudd bowl and @bestofvegan for featuring my caramel cheesecake yesterday The recipe is now up ❤️.
:
Coconut layer;
1/2 cup of soaked cashews
1 cup of coconut milk
1 Tbs coconut shreds
1 banana
1 tsp vanilla bean paste
Blend until thick and creamy.
:
Chocolate chia pudd;
1/4 cup of whole chia seed
1 cup of almond or hazelnut milk
2 tbs raw cacao powder
1-2 tbs maple syrup depending how sweet you like it
Mix all ingredients well in a jar no give it a good shake ( with lid on obvs ) and leave to stand for 1-3 hours or until desired consistency. Stir as often as possible in that time to avoid clumping.
Warm chocolate sauce is simply equal parts ( I used 2 Tbs each but double up if you want more ) raw cacao powder, coconut oil, maple syrup and 1/4 tsp vanilla. Gently warm together in a bowl over boiling water until you have a nice silky chocolate consistency.
Enjoy!

Shared by papaya_sunshine (Marie) and selected for Food.

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