In partnership with @connoisseuricecream, we asked Stefano de Blasi of @SaltMeatsCheese to

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In partnership with @connoisseuricecream, we asked Stefano de Blasi of @SaltMeatsCheese to

In partnership with @connoisseuricecream, we asked Stefano de Blasi of @SaltMeatsCheese to

In partnership with @connoisseuricecream, we asked Stefano de Blasi of @SaltMeatsCheese to explain what makes Himalayan Salt so special: “A lot of salt has been polluted over time,” says de Blasi. “Not many salt plantations are still pure – and so a lot of salt needs to be washed with chemicals. Salt from the Himalayas is one of the few places that doesn’t need that… it’s from inside the mountains where there has been nothing to degrade it, including rain or sun.” The Himalayan salt at Salt Meats Cheese comes from a mine in Pakistan, in the foothills of the Himalayas.
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