Is it too early in the week for tequila?
I haven’t made this recipe in a while but since it’s avo week I decided to pull it out. Why don’t I make this all the time?!
1.5 oz 1800 Silver tequila
0.75 ounces Cointreau OR Grand Marnier
1.5 oz lime juice
1.5 ounces raw honey, raw agave OR stevia simple syrup
Half a ripe avocado
2 to 3 sprigs of cilantro
Kosher salt / celery salt, for rim
Lime wedge, for garnish
Kosher / Celery Salt Rim: Mix 1 teaspoon of celery salt with 4 tablespoons Kosher salt in a small bowl. To rim the glass, wet outside of Margarita glass with lime wedge and dip into salt mixture. Set the glass aside.
In a blender combine avocado, lime juice, agave nectar and cilantro leaves.
Remove contents from blender (make sure to scrape sides) and combine in a mixing glass with the tequila and Cointreau. Shake vigorously and strain over ice into two salt-rimmed glass. Serve with a lime wedge and enjoy!
Get more yummy recipes like this at BlenderBabes.com and check out the newest SUPER GIVEAWAY!! Link in bio
Shared by blenderbabes (Blender Babes / Healthy +) and selected for Food.