Mini Frittatas 1 bunch asparagus, trimmed, thinly sliced 1/4 cup semi-dried tomatoes,

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Mini Frittatas 1 bunch asparagus, trimmed, thinly sliced 1/4 cup semi-dried tomatoes,

Mini Frittatas 1 bunch asparagus, trimmed, thinly sliced 1/4 cup semi-dried tomatoes,

Mini Frittatas 1 bunch asparagus, trimmed, thinly sliced 1/4 cup semi-dried tomatoes, chopped 3 green onions, thinly sliced 6 eggs 1/2 cup pure cream 1/3 cup grated parmesan cheese, or vegetarian hard cheese 2 garlic cloves, crushed 2 tablespoons basil pesto Method Preheat oven to 190C/170C fan-forced. Grease two 12-hole, 1 1/2 tablespoon-capacity round based patty pans. Combine asparagus, tomato and onion in a bowl. Spoon evenly into holes of prepared pan. Whisk eggs, cream, cheese and garlic together in a jug. Season with salt and pepper. Stir in pesto. Pour over asparagus mixture. Bake for 10 to 12 minutes or until golden and set. recipe.
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