My blender is still out for repair, but the good news is that I received an email last Friday saying that it’s been shipped and on its way Can’t wait to have smoothies again During this past week I’ve had waaay more chia pudding than usual and eventually got tired of the classic vanilla, chocolate or matcha flavors I normally try. So I whipped up this SAFFRON ROSEWATER CHIA PUDDING with WARM APPLE COMPOTE topped with pistachios It was everything I wanted and more! If you’re also a fan of exotic spices and flavors such as saffron, cardamom, and rosewater, make sure to check out this new recipe on the blog (link in the bio☝). Happy hump day!
Shared by nutriholist (Mitra, R.H.N., M.Sc.) and selected for Food.