My book has landed! First advance copy never gets old This is #healthybaking nourishing breads, wholesome cakes, ancient grains and bubbling ferments And yes for those asking, the #kimchi sourdough recipe is in this book Thanks to the indomitable @dianahenryfood for the amazing quote I wrote this book because I want to get people back into forgotten skills like baking your own bread and making your own ferments, sourdough being one. Of course there’s loads of indulgent cakes in there too – using some of the grain flours I love, like #spelt, #rye and #buckwheat and savoury bakes and tarts as well. This is my bid to reclaim the word #HEALTHY from the clean eating brigade. It’s cooking and eating for the joy of it It’s out next month and available to pre order now on Amazon!
For any press enquiries and review copies, please email firstname.lastname@example.org
Thanks to @orionbooks @bybookorbycook @issycroker @mark_mcginlay .
#baking #breadbaking #sourdough #sourdoughbread #sourdoughstarter #fermentation #fermentedfoods #ferment #kimchi #grains #cake #bake
Shared by jordanbourke (Jordan Bourke) and selected for Food.