Opening up today’s @nytimes to read @nytfood’s story about U.P. was a treat. A huge thank you to our whole team for helping to make our little after-hours dessert tasting table something we can all be proud of. Remember, the last batch of tickets for the “First” menu for Jan 13-Feb 14 are available now at up.tocktix.com. We’ll be switching to a new menu soon, and I can’t to share it with you all! #upfirst #unlimitedpossibilities recipe.