Ormeaux sauvage du Trégor. Wild abalone simply grilled with butter. I love

-

Ormeaux sauvage du Trégor. Wild abalone simply grilled with butter. I love

Ormeaux sauvage du Trégor. Wild abalone simply grilled with butter. I love

Ormeaux sauvage du Trégor. Wild abalone simply grilled with butter. I love the philosophy at Table where minimal steps are taken to coax out maximum flavors from products, and everything that goes onto the plate, even salt & pepper, can be traced to a specific producer or artisan. Life changing meal. #paris recipe.
drtomostyle shared.

Related Shares


Leave a Comment