POT ‘JOY’ LUCK CLUB What this late lunch might inspire or transpire

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POT ‘JOY’ LUCK CLUB What this late lunch might inspire or transpire

POT ‘JOY’ LUCK CLUB What this late lunch might inspire or transpire

POT ‘JOY’ LUCK CLUB
What this late lunch might inspire
or transpire
With these amazing ladies
I can only pour love
In these dishes to share. [Garden Arugula salad; Tuong Nao dressing: dried fermented soybeans/toasted black sesame/lime juice/grilled garlic/coconut oil & amino; Tahu Toelen Scrambled; Raw Brownies with Chocolate Ganache. Tuong Nao is a native Shan tribe of Burma protein staple, totally vegan & made of their local non-GMO soybeans]
#lunch #potluck #veganfoodshare #kebunatapku #vegansofig #rawfood #veganfood #buatsendirimakananku #whatveganseat #tuongnao #shan #burmese #youarewhatyoueat #foodmatters #growyourownfood #rooftopgarden #arugula #rocket #tahutoelen #nonGMOtofu

Shared by alterjiwo (Janti Wignjopranoto) and selected for Featured.

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