Shakshuka forever in rotation at my house Esp when there’s fresh Recipe

-

Shakshuka forever in rotation at my house Esp when there’s fresh Recipe

Shakshuka forever in rotation at my house   Esp when there’s fresh Recipe

Shakshuka forever in rotation at my house Esp when there’s fresh sourdough! I made it extra chunky with added baby bell peppers and zucchini
.
Directions: in a small 8-inch skillet (I use @lodgecastiron), sauté 3 diced baby bell peppers and 1/2 medium diced zucchini in 1/2 tbsp olive oil for 5-6 minutes. Add in 1/2 cup @mina Shakshuka sauce, stir and let simmer for another 5 minutes. Create little ‘nests’ using a spatula and crack a pasture-raised egg inside (2x). Let cook until desired #yolkporn consistency. I covered the skillet with a lid to help cook faster. Sprinkle with goat cheese and parsley Use the toasted sourdough as scoops and you won’t even need a fork ✨

Shared by rachaelsgoodeats (Rachael DeVaux, RD) and selected for Food.

Related Shares


Leave a Comment