Spicy Avocado Egg Boat by @8thandlake
– 2 avocados
– 4 organic eggs
– handful of cilantro
– 1 green onion finely chopped
– 1 tablespoon harissa (optional but I love it!)
– chili flakes
– lime juice
– sea salt
Start by preheating the oven to 400F. Cut the avocados in half and scoop out a bit of the flesh from the center (think about digging a little whole in the middle of the avocado without piercing through to the other side) and save the rest for a later salad. Then add a small layer of harissa in the whole. Then crack the egg into the whole – try to get the yolk in the whole while the white part spills over the pan and around the avocado. Add a pinch of salt and let this bake. Once it bakes off, take it out from the oven and add on all your toppings with a squeeze of lime juice. Enjoy!
Shared by freeeatingplan (Free Recipes) and selected for Food.