The Billion Oyster Project
Have you heard of it? Just so happens that several years ago, I went to The Food Film Fest where I learned of this project/harbor school in Bushwick working towards restoring oysters in NY.
Tonight, was a celebration of that. Never have I ever eaten that many varieties or amount at once ever. I’ve learned my favorites were from the West Coast (Washihgton) region. The same applies to cherries, just FYI. Their salt levels were lower, and sweetness was delicate.
Most importantly, getting to share this evening with some beautiful people who work their asses off was the best evening. Thank you always @sarahpimentel2, her company, @diegobritt and my babes @4rilla! Love you all!
Shared by sakiwaki (Saki Waki) and selected for Featured.