The peaches are still delicious, and ‘m having peach pie for breakfast. Well, peach pie in a glass. I froze some peaches I got at my local market. Boost the flavor with some dried apricots. Yum….
2 cups (480ml) unsweetened almond milk
1/2 cup (70g) raw unsalted cashews
1/4 cup (45g) chopped dried apricots (about 6)
2 tablespoons rolled oats
2 teaspoons fresh lemon juice
1 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
Pinch of ground nutmeg
Pinch of salt
2 cups (320g) frozen peaches
Throw everything into your blender (including any boosters) and blast on high for 30 to 60 seconds until smooth and creamy. Tweak cinnamon to taste.
Shared by theblendergirl (Tess Masters) and selected for Food.