These red bean-filled, deep-fried, crispy-gooey pumpkin cakes from Land of Fish and Rice, @fuchsiadunlop’s new cookbook, have nothing to do with Halloween. They’re from China’s Jiangnan region—and they’re good enough to bribe a god. Link to recipe in bio or at f52.co/redbean. #f52cakeparade : @jamesransom_nyc
Shared by food52 (Food52) and selected for Food.