Vegan Creamy Italian ‘Chicken’ Pasta using my Chicken-Free Strips from the @altmeatco
If only you could taste through the screen! ❤️
I’m absolutely loving creating some new vegan favourites using this #GrownNotBred meat substitute as my protein. Most of you know I’m a huge Italian fan, but many dishes are full of egg and cream Not this one my friend. I’ve used dairy free yoghurt, stock and nutritional yeast to make a delicious sauce which is much lower in calories and fats than it’s traditional alternative – but with ALL the flavour. I used thyme-based herbs to marry perfectly with the Lemon & Thyme strips, along with Kalamata olives, semi-dried oil free tomatoes, mushrooms and spinach The most delicious and flavoursome sauce to ladle over your favourite pasta – I used mung bean and edamame. So yummy.
If you have a family like mine who follow a mainly Flexitarian diet, and who are testing out meat-free days (mainly because I do the cooking, haha). Then make sure you make this one for them My family are amazed with the delicious combos I come up with. And boy, did they love this one! Like they expected it to be awful? Seriously, it just goes to show, that it’s time to make a change for the better. For the world, and for our bodies. As there’s so much delicious vegan food out there to be made and enjoyed
I hope you give this one a try, full recipe in the first comment, and on the blog for you as well. Link in profile
I buy the @altmeatco products at the supermarket. It’s so great that these options are available so easily. Enjoy the rest of your week!
Shared by healthyeating_jo (Jo) and selected for Food.