Whenever I’m too late in the morning to prepare breakfast I stop by at a bakery nearby and buy myself some pretzels for on the go. The Germans just make the best bread, so many sourdough and dark rye variations as well! ❤️ Today is one of these days too! This is a shot of some homemade ones though that I made a while ago. Want a recipe? I served them with avocado and stuffed dates with PB. I won’t write too much now, university is calling. After school I’ going to a huge trampoline center in Berlin with my boyfriend. It’s gonna be fun for sure! Wishing you a beautiful day! Xx, Anina
Shared by aniahimsa (Anina | 22 | Switzerland) and selected for Food.