Yes!!! An All American Favorite!!! Looks Outstanding!!! Vegan Smoked Cheddar Grilled Cheese

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Yes!!! An All American Favorite!!! Looks Outstanding!!! Vegan Smoked Cheddar Grilled Cheese

Yes!!! An All American Favorite!!! Looks Outstanding!!! Vegan Smoked Cheddar Grilled Cheese

Yes!!! An All American Favorite!!! Looks Outstanding!!! Vegan Smoked Cheddar Grilled Cheese with TomatoBasil Bisque. By: treeselovehappiness Recipe: For the smoked cheddar, combine 1 can coconut milk with 2 tablespoons agar agar flakes in a medium saucepan. Bring to a boil and simmer for about 15 minutes. Add in 1 tablespoon smoked paprika, 1/2 cup nutritional yeast, 2 tablespoons corn starch or tapioca starch, 1 tablespoon lemon juice, 1 teaspoon pepper, and 1 to 2 teaspoons soy sauce. Whisk to combine and simmer another 10 minutes. Pour into a well oiled dish and cool. Refrigerate for a couple of hours till firm. This can be thinly sliced for the grilled cheese! For the cashew “Parmesan”, combine 1 cup of raw cashews with 1/4 cup nutritional yeast, 1 tablespoons soy sauce, 2 tablespoons lemon juice and 1 tablespoon mustard in a food processor. Pulse until the cashews are broken down and the mixture is crumbly. For the tomato soup, in a large pot, heat 2 tablespoons olive oil. Add in 1 medium chopped onion and 2 cloves of roughly chopped garlic. Sauté for a couple of minutes. Add in about 28 ounces of oven roasted tomatoes and 1 to 2 cups of. The table broth. Simmer for about 10 minutes. Add in about 1/2 cup of Trader Joe’s vegan cream cheese. Transfer soup go a blender and purée. Return to pot and keep warm over low heat. For the grilled cheese, I used sour dough bread. I spread some horseradish mustard on one side of the bread. Top with a layer of smoked cheddar and a sprinkle of the cashew “Parmesan”. Top with another piece of bread. Butter the outsides of the bread with Earth Balance vegan butter. Grill in a pan set over medium heat on each side till golden brown and toasted. Enjoy!!! recipe.
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